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We Can't Wait to See You in 2022! Saturdays from May to October at 2 Kings Court Haddonfield, NJ 08033. 

Roasted Radishes with Greens

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Here’s a great way to use an entire bunch, or three, of radishes!

Ingredients

  • 3 bunches of small radishes, with greens attached
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice

Method

  • Preheat the oven to 500°. Trim the radishes and wash the greens; pat dry.
  • In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
  • Return the skillet to the burner and stir in the butter to coat the radishes. Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes. Add the lemon juice and season with salt. Serve the radishes right away.

Recipe from Gerard Craft, Food & Wine

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Haddonfield Farmers' Market is located at 2 Kings Court Haddonfield, NJ 08033. Contact Us