Every Saturday from 8:30 am to 1:00 pm

Strawberries with Balsamic Vinegar


Strawberries and balsamic vinegar are a classic pairing. The elegance of a good balsamic vinegar married to a freshly picked strawberry is timeless and easily achieved. This is especially good served over some vanilla ice cream, or a pound cake.


  • 1 quart strawberries, rinsed, hulled and sliced
  • 1/2 pint blackberries or blueberries, optional
  • 1/4 cup sugar, or more to taste
  • 1 teaspoon high-quality balsamic vinegar, or more to taste
  • 1/8 teaspoon freshly ground black pepper
  • Chopped fresh mint leaves for garnish, optional


  • Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
  • Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like.

Serves 4
Recipe from Mark Bittman, The New York Times

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Haddonfield Farmers' Market is located at 2 Kings Court Haddonfield, NJ 08033. Contact Us