You couldn’t have asked for a more beautiful day at the Market! The sun was shining, both the temperature and the humidity were moderate, and a light breeze was ruffling our vendor’s tents and banners. It seemed like half of my neighborhood was there, enjoying the atmosphere, the camaraderie, and of course, the bounty of the season.
I was away for a couple of days last week, so I still had a plethora of produce at home when I hit this Saturday’s market. Instead of my usual large haul of fresh, locally grown, fruits and veggies, I was mainly on the prowl for things to accompany them, and for items to sample and consume at the market of course.
It’s August already and the market is bursting with an abundance of delicious and healthy local produce. This week, I’m going to focus on a few of my favorites.
The Haddonfield Farmers’ Market is back for the 2021 season, and who better to lead it than Market Director Ralph Ciallella!
Saturday at the market marked the 1st of September, and the traditional beginning of Harvest time here in the Delaware Valley. As usual, the market was bursting with an abundance of locally grown fruits and vegetables, homemade baked goods, and other delectable delights for sampling on the spot, and to purchase to take home and enjoy with my family.